Butternut Squash & Rosemary Pizza
Elevate your pizza night with our Butternut Squash Pizzas with Rosemary. This gourmet vegetarian delight swaps traditional tomato sauce for a rich topping of roasted squash and thinly sliced onions. Infused with aromatic fresh rosemary and finished with sharp Asiago cheese, these thin-crust pizzas offer a perfect balance of sweet, savory, and earthy flavors that will impress any guest.
| Prep Time | Bake Time | Difficulty |
|---|---|---|
| 15 Minutes | 30 Minutes | Easy Gourmet |
Ingredients
- The Topping: 1/2 Butternut squash (peeled, seeded, and thinly sliced), 1 cup thinly sliced Onion.
- Aromatics: 1 tsp chopped fresh Rosemary, salt and black pepper to taste.
- The Base: 1 (16 oz) package refrigerated Pizza crust dough, 1 tbsp Cornmeal (for the pan).
- Finishers: 3 tbsp Olive oil (divided), 2 tbsp grated Asiago or Parmesan cheese.
Instructions
- Roast the Veggies: Preheat oven to 400°F (205°C). In a roasting pan, toss the sliced squash and onion with rosemary, salt, pepper, and 2 tablespoons of olive oil. Bake for 20 minutes until tender and lightly browned. Set aside.
- Prep the Dough: Increase oven temperature to 450°F (230°C). On a floured surface, roll the dough into two 8-inch rounds.
- The Base: Sprinkle cornmeal onto your baking sheets and place the dough rounds on top. This ensures a professional, non-stick crispy bottom.
- Final Bake: Distribute the roasted squash mixture evenly over the rounds. Bake for 10 minutes or until the crust is firm and golden.
- The Topping: Remove from the oven, sprinkle with grated Asiago cheese and the remaining tablespoon of olive oil. Cut into quarters and serve immediately.
Nutrition Facts (Per Quarter)
| Calories | 210 kcal |
| Fiber | 3g |
| Vitamin A | 120% DV |
Pro Tips for a Perfect Crust
- Slice Thinly: Ensure the squash is sliced very thin (about 1/8 inch) so it roasts quickly and sits flat on the pizza.
- Cheese Swap: If you can't find Asiago, Gruyère or a sharp white Cheddar are excellent substitutes that melt beautifully with squash.
- Cornmeal Magic: Don't skip the cornmeal! It provides that classic pizzeria texture and prevents the dough from sticking.
Frequently Asked Questions
Q: Can I add balsamic glaze?
A: Absolutely! A drizzle of balsamic glaze right before serving complements the sweetness of the squash perfectly.
A: Absolutely! A drizzle of balsamic glaze right before serving complements the sweetness of the squash perfectly.
Q: Can I use pre-cut squash?
A: Yes, but make sure the cubes are sliced into thin planks so they cook evenly on the pizza.
A: Yes, but make sure the cubes are sliced into thin planks so they cook evenly on the pizza.
0 Comments