Fruit Pizza Recipe | Easy Dessert Pizza with Cream Cheese Frosting

Refreshing Fruit Pizza

Looking for the ultimate crowd-pleasing dessert? Our Fruit Pizza is a vibrant masterpiece that combines a crumbly, buttery shortbread crust with a silky vanilla cream cheese frosting. Adorned with a rainbow of fresh strawberries, mandarin oranges, and blueberries, and finished with a zesty pineapple glaze, this dessert is as beautiful as it is delicious.

A 12-inch fruit pizza with a shortbread crust, cream cheese frosting, strawberries, blueberries, and oranges by kitchentalking101.

Prep Time Bake Time Servings
20 Minutes 15 Minutes 12 Slices

 Ingredients

 Instructions

  1. Bake the Crust: Preheat oven to 350°F (175°C). Combine flour and confectioners' sugar. Cut in cold butter until crumbly. Press into an ungreased 12-inch pizza pan and bake for 12-15 minutes. Let it cool completely.
  2. Creamy Layer: Beat softened cream cheese, sugar, and vanilla until smooth. Spread this evenly over the cooled crust.
  3. Decorate: Arrange your fruit (strawberries, oranges, and blueberries) in a beautiful circular pattern on top of the cream cheese.
  4. The Glaze: In a saucepan, combine glaze sugar and cornstarch. Stir in pineapple and lemon juices. Bring to a boil, stirring for 2 minutes until thickened. Cool slightly.
  5. Chill & Serve: Drizzle the glaze over the fruit. Refrigerate until thoroughly chilled before slicing.

 Pro Tips for a Perfect Fruit Pizza

  • Cold Butter is Key: Ensure your butter is cold when mixing the crust to get that perfect crumbly shortbread texture.
  • Dry the Fruit: Make sure your mandarin oranges and strawberries are patted dry before placing them on the cream cheese to prevent the frosting from getting runny.
  • Custom Patterns: Arrange the fruit in concentric circles for a professional "bakery style" look!

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