Savory Steak and Rice | Tender Beef & Rich Gravy Recipe

Steak and Rice

Craving a hearty, restaurant-quality meal at home? Our Steak and Rice combines tender strips of round steak with a rich, silky gravy infused with soy sauce, garlic, and a hint of ginger. Tossed with crisp green bell peppers and simmered with juicy diced tomatoes, this dish is served over a fluffy bed of white rice for the ultimate comfort food experience.

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Prep Time	Cook Time	Yield
15 Minutes	40 Minutes	4-6 Servings

 Ingredients

• The Meat: 1 1/2 lbs Round Steak (trimmed and sliced into 2-3 inch strips).
• Veggies: 1 Green Bell Pepper (sliced into strips), 1 can (29 oz) Diced Tomatoes.
• Savory Sauce Base: 1/4 cup Soy Sauce, 1 Beef Bouillon Cube, 4 tbsp Cornstarch, 2 cups Water (for gravy).
• Seasoning: 1/2 tsp Garlic Powder, 1/2 tsp Ground Black Pepper, 1/2 tsp Ground Ginger, 2 tbsp Vegetable Oil.
• Side Dish: 1 cup White Rice, 2 cups Water.

 Instructions

1. Sear the Beef: In a large frying pan over medium-high heat, add oil and cook the steak strips until medium-rare. Add green pepper strips and continue cooking until the meat is perfectly browned.
2. First Simmer: Reduce heat to a simmer. Stir in the diced tomatoes, soy sauce, garlic powder, black pepper, and ginger. Cover and simmer for 10 minutes.
3. Thicken the Gravy: Dissolve the beef bouillon cube and cornstarch in 2 cups of water. Stir well and add to the simmering beef. Cover and simmer for another 10 minutes, stirring occasionally, until the sauce thickens to a gravy consistency.
4. Cook the Rice: While the beef simmers, bring 2 cups of water to a boil in a separate saucepan. Stir in 1 cup of white rice. Cover, reduce heat to low, and simmer for 20 minutes.
5. Serve: Spoon the savory steak and gravy over a fluffy bed of white rice and enjoy!

 Nutrition Facts (Per Serving)

Calories	420 kcal
Protein	32g
Iron	22% DV

 Pro Tips for Tender Steak

• Against the Grain: When slicing your round steak, always cut across the grain. This breaks up the tough fibers and ensures every bite is melt-in-your-mouth tender.
• Slurry Success: Make sure the cornstarch is completely dissolved in cold or room-temp water before adding it to the pan to avoid lumps in your gravy.
• Extra Flavor: For a deeper umami punch, add a dash of Worcestershire sauce along with the soy sauce.

 Frequently Asked Questions

Q: Can I use a different cut of beef?
A: Yes! Sirloin or Flank steak works beautifully and may cook even faster than round steak.

Q: Is this dish spicy?
A: No, it is savory. The ginger and black pepper add warmth and depth rather than heat.

Keywords: Steak and Rice, Beef Gravy Recipe, Round Steak Dinner, Soy Ginger Beef, Easy Steak Meals.