Heavenly Cookies and Cream Cheesecake
Who can resist the classic combination of chocolate cookies and silky cream? This No-Bake Cookies and Cream Cheesecake is the perfect crowd-pleaser. With a buttery, finely crushed cookie crust and a light, airy filling packed with coarse chocolate cookie chunks, every bite is a dream. It’s elegant enough for a dinner party but easy enough for a weekend treat no oven required!
| Prep Time | Cook Time | Chilling Time |
|---|---|---|
| 30 Minutes | 0 Minutes | 6+ Hours |
Ingredients
- Crust: 2 cups Chocolate Cream-filled Cookies (finely crushed) + 6 tbsp Softened Margarine.
- Filling: 8 oz Cream Cheese (softened), 1/2 cup Sugar, 3/4 cup Milk.
- Setting: 1 envelope Unflavored Gelatin + 1/4 cup Cold Water.
- Creaminess: 1 cup Whipping Cream (whipped).
- The Stars: 1 1/4 cups Chocolate Cream-filled Cookies (coarsely chopped).
Instructions
- The Base: Combine cookie crumbs and margarine; press into a 9-inch springform pan.
- The Gelatin: Soften gelatin in water, then stir over low heat until fully dissolved.
- The Filling: Beat cream cheese and sugar until smooth. Gradually add gelatin and milk, mixing well.
- The Fold: Chill until mixture thickens (but not set), then gently fold in your whipped cream.
- The Layers: Reserve 1.5 cups of the mixture. Pour the rest over the crust, top with chopped cookies, and finish with the reserved cream.
- Final Chill: Chill in the fridge until firm and ready to slice!
Nutrition Facts (Per Serving)
| Calories | 385 kcal |
| Total Fat | 24g |
| Sugar | 19g |
| Protein | 5g |
Pro Tips for a Perfect Slice
- Cold Bowl: Chill your whisk and bowl before whipping the cream to get stiff peaks faster.
- Don't Rush: Let the gelatin mixture cool slightly before adding to the cream cheese to avoid lumps.
- Clean Cuts: Dip your knife in hot water and wipe it dry between slices for that perfect bakery look.
Frequently Asked Questions
Q: Can I use low-fat cream cheese?
A: You can, but full-fat cream cheese provides a much richer and more stable structure for no-bake cakes.
A: You can, but full-fat cream cheese provides a much richer and more stable structure for no-bake cakes.
0 Comments