Chilled Cheesecake
Indulge in a dessert that defines effortless elegance. This Creamy Chilled Cheesecake is remarkably light, airy, and refreshing. With a classic graham cracker base and a velvety filling brightened by a hint of lemon, it’s the perfect canvas for fresh, juicy strawberries. Best of all? It’s completely no-bake, making it a stress-free choice for warm days or busy schedules.
| Prep Time | Total Time | Yield |
|---|---|---|
| 20 Minutes | 4+ Hours (Chilled) | 8-10 Servings |
Ingredients
For the Crust:
- 1 cup Graham Cracker Crumbs
- 1/4 cup Granulated Sugar
- 1/4 cup Margarine (melted)
For the Filling & Topping:
- 1 envelope Unflavored Gelatin
- 1/4 cup Cold Water
- 8 oz Cream Cheese (softened)
- 1/2 cup Granulated Sugar
- 3/4 cup Milk
- 1/4 cup Lemon Juice
- 1 cup Whipping Cream (whipped)
- Fresh Strawberry Halves
Instructions
- Prepare Crust: Combine crumbs, 1/4 cup sugar, and melted margarine. Press firmly onto the bottom of a 9-inch springform pan.
- Dissolve Gelatin: Soften gelatin in cold water for 1 minute, then stir over low heat until completely dissolved. Set aside.
- Cream the Cheese: Beat cream cheese and 1/2 cup sugar until well blended. Gradually add the gelatin mixture, milk, and lemon juice.
- Fold & Set: Chill the mixture until slightly thickened (not set). Gently fold in the whipped cream. Pour over the prepared crust.
- Chill: Refrigerate until firm (at least 4 hours). Top with fresh strawberry halves before serving.
Nutrition Facts (Per Serving)
| Calories | 325 kcal |
| Total Fat | 22g |
| Carbohydrates | 29g |
| Protein | 5g |
Pro Tips
- Gelatin Check: Make sure the gelatin is fully dissolved and has no lumps before adding to the cream cheese.
- Lemon Brightness: Use fresh lemon juice for a cleaner, more vibrant flavor compared to bottled.
FAQ
Q: Can I use different fruits?
A: Definitely! Blueberries, raspberries, or even sliced peaches work beautifully with this base.
A: Definitely! Blueberries, raspberries, or even sliced peaches work beautifully with this base.
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