No-Knead English Muffin Bread Recipe | Super Easy Toasting Bread

Easy Homemade English Muffin Bread

All the nooks and crannies of an English muffin in a convenient loaf form!

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Prep Time	Rise Time	Cook Time
15 Minutes	45 Minutes	35 Minutes

Why You’ll Love This Bread

If you love the texture of English muffins but hate the hassle of griddling them individually, this English Muffin Bread is for you. It’s a no-knead batter bread that’s crunchy on the outside and full of "nooks and crannies" on the inside—perfect for holding melted butter and jam!

 Ingredients

• ✔️ 5 cups: All-purpose flour (divided).
• ✔️ 2 pkgs: Active dry yeast (.25 oz each).
• ✔️ 1 tbsp: White sugar.
• ✔️ 2 tsp: Salt.
• ✔️ 1/4 tsp: Baking soda.
• ✔️ 2 cups: Warm milk (110-115°F).
• ✔️ 1/2 cup: Warm water (120-130°F).
• ✔️ Topping: Cornmeal for the pans.

 Instructions

1. Mix Dry Base: In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt, and baking soda.
2. Add Liquids: Add warm milk and water. Beat on low speed for 30 seconds, then on high for 3 minutes.
3. Stir: Stir in the remaining flour. The batter will be stiff. Do not knead!
4. Rise: Grease two 8-1/2-in. loaf pans and sprinkle with cornmeal. Spoon batter into pans, sprinkle more cornmeal on top. Cover and let rise in a warm place until doubled (about 45 mins).
5. Bake: Bake at 375°F (190°C) for 35 minutes or until golden brown. Remove from pans immediately to cool on wire racks.

 Pro Tip: This bread is meant for toasting! Slicing it and toasting it brings out that classic English muffin crunch.

Keywords: English Muffin Bread, No-Knead Bread, Easy Breakfast Bread, Toasting Bread Recipe.