Blue Cheese Appetizer Pizza | Gourmet Herb Crust

Blue Cheese Pizza

Elevate your next gathering with our Blue Cheese Appetizer Pizza. This isn't your typical delivery pie; it’s a gourmet experience built on a thin, herb-infused crust. We combine the bold, creamy tang of crumbled blue cheese with thinly sliced red onions and juicy plum tomatoes for a sophisticated flavor profile that pairs beautifully with your favorite drinks.

---

Prep Time	Bake Time	Yield
45 Minutes	20 Minutes	2 Pizzas (12-in)

 Ingredients

• The Crust Base: 1 (1 pound) loaf Frozen Bread Dough (thawed), 3 tbsp Olive Oil.
• Herb Seasoning: 2 tsp Dried Basil, 2 tsp Dried Oregano, 1 tsp Garlic Powder.
• Fresh Toppings: 1 small Red Onion (thinly sliced rings), 2 Plum Tomatoes (chopped).
• The Three-Cheese Blend: 1 cup Shredded Mozzarella (divided), 3 oz Crumbled Blue Cheese, 2 tbsp Grated Parmesan Cheese.

 Instructions

1. Prepare the Dough: Divide the thawed bread dough in half. Press each half onto the bottom of a 12-inch pizza pan (coated with nonstick spray), building up the edges slightly. Prick with a fork multiple times. Cover and let rise in a warm spot for 30 minutes.
2. Season & Par-Bake: Preheat oven to 425°F. Brush the dough with olive oil. Mix the basil, oregano, and garlic powder together and sprinkle evenly over the dough. Bake for 10 minutes.
3. Add Toppings: Arrange the red onion rings and chopped plum tomatoes over the warm crust.
4. Cheese Layering: Sprinkle with the mozzarella, crumbled blue cheese, and Parmesan.
5. Final Bake: Return to the oven for 8–10 minutes longer, or until the crust is golden brown and the cheese is beautifully melted and bubbly.

 Nutrition Facts (Per Slice)

Calories	195 kcal
Total Fat	8g
Sodium	340mg

 Pro Tips

• Dough Rise: For a crispier crust, ensure your dough has doubled in size during the 30-minute rising period.
• Onion Prep: Slicing the red onions very thin is key; it allows them to soften and sweeten slightly during the short baking time.
• The Blue Cheese Choice: Use a high-quality Gorgonzola or Roquefort for the best creaminess and flavor punch.

 Frequently Asked Questions

Q: Can I use fresh pizza dough instead of frozen bread dough?
A: Yes, fresh pizza dough works great. Just follow the same rising and par-baking steps for the best texture.

Q: Is this pizza too strong for children?
A: Blue cheese has a bold flavor. If serving kids, you can reduce the amount of blue cheese and increase the mozzarella.

Keywords: Blue Cheese Pizza, Appetizer Recipes, Gourmet Pizza Crust, Blue Cheese and Onion, Party Finger Food.