Authentic Irish Soda Bread with Sour Cream
A moist, cake-like traditional bread that’s perfect for breakfast or a tea-time snack.
| Prep Time | Bake Time | Yields |
|---|---|---|
| 15 Mins | 60 Mins | 2 Loaves |
Why You'll Love This Bread
Forget the dry, crumbly versions you've had before. This Irish Soda Bread uses a full pint of sour cream, making it incredibly tender and rich. The addition of raisins provides a sweet burst in every bite, making it a family favorite for generations.
Ingredients
- 4 cups: All-purpose flour.
- 1 cup: White sugar.
- Leavening: 1 tsp Baking soda & 2 tsp Baking powder.
- 1/2 tsp: Salt.
- 3: Large eggs.
- 1 pint: Sour cream.
- 1 cup: Raisins.
Step-by-Step Instructions
- Preheat & Prep: Preheat your oven to 325°F (165°C). Lightly grease two 8x4 inch loaf pans.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- Combine: Add the eggs, sour cream, and raisins. Mix until just combined. Do not overmix to keep the texture soft.
- Bake: Distribute the batter evenly between the two prepared pans. Bake for 1 hour or until a toothpick comes out clean.
Substitutes
- Sour Cream: Can be replaced with Greek yogurt for a slightly tangier taste.
- Raisins: Swap for dried cranberries or currants if preferred.
- Sugar: You can reduce to 1/2 cup if you prefer a more savory bread.
Pro Tip: Let the bread cool completely before slicing. This allows the crumb to set and makes it much easier to cut perfect slices!
FAQ
Is this bread sweet? It’s mildly sweet, similar to a breakfast loaf, but perfectly balanced by the salt and sour cream.
Can I freeze it? Yes, this bread freezes beautifully. Wrap it tightly in foil and it stays fresh for up to 3 months.
Keywords: Irish Soda Bread Recipe, Easy Bread Baking, Sour Cream Bread, Raisin Soda Bread.
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